Number of Cards
1921 Oxford Confectionery has 20 cards which there is 1 Cub playerCard Dimensions
The cards measure 1 5/8" x 2 3/4"Basic Features
The front side featured a black and white image of the player, along with his name and the team displayed at the bottom. On the reverse side, there was a full checklist of the set. It was noted on the backs that the cards were packaged with each piece of caramel, and that they were exclusively produced for the Oxford Confectionery Company based in Oxford, Pennsylvania.

1921 Homemade Caramels Recipe:
Ingredients:
- 1 Tablespoon butter softened
- 3 cups heavy whipping cream
- ⅔ cup sweetened condensed milk about 1/2 of a 14-ounce can
- 2 cups granulated sugar
- 2 cups light corn syrup
- ¼ teaspoon kosher salt
- 2 teaspoons vanilla extract
Directions:
- Line a 9-inch square baking dish with foil. Butter the foil. Set aside.
- In the top of a double boiler, combine the heavy cream with the sweetened condensed milk. Heat pan over low heat until milk and cream are warm. Keep on a low simmer, stirring occasionally.
- In a large 3-4 quart saucepan, combine the sugar, corn syrup, and salt. Heat over medium heat until boiling, stirring with a wooden spoon. Attach a candy thermometer to the side of the pan.
- Very slowly, over medium heat, add 1/4 cup of the warmed cream mxture to the boiling sugar mixture, while stirring with a wooden spoon. Wait about 3 minutes between each addition of cream (this process will take about 45 minutes). Be sure to continuously stir the mixture.
- Once all the additions of the warm cream have been added, monitor the candy thermometer until it reaches 242 degrees F.
- Remove from heat and immediately stir in the vanilla extract. Quickly pour the caramel into the buttered foil-lined baking dish.
- Allow caramel to set at room temperature for several hours.
- To cut the caramels, Remove the foil and cut.
- Imagine wrapping candy in 1921 Oxford Confectionery (E253) baseball cards. You've just journeyed back to the golden age of baseball collecting—how amazing would that be?