Monday, February 14, 2011

1966 Topps

Number of Cards

The 1966 Topps set was made up of 598 cards with 28 Cubs and two variations and two SP.

Card Dimensions

The size of the cards are 2 ½ x 3 ½

Basic Features

The front of the card showcases a standard color photograph, accented by a diagonal stripe in the top left corner that represents the player's team. At the bottom, a horizontal band displays the player's name and position. On the reverse side, you'll find the typical statistics and biography, complemented by a cartoon that celebrates the player's career.

Specialty cards include Multiplayer Cards (MP), Statistical Leaders (LL), and Multi-Player Rookie Cards.

Released in 7 series

series 1 (1-88)
series 2 (89-176)
series 3 (177-264)
series 4 (265-352)
series 5 (353-429)
series 6 (430-506)
series 7 (507-598)

Short Prints

Certain high series cards (523-598) are designated as Short Printed (SP). Please refer to the checklist below for more information.

Key Rookie Card

Fergie Jenkins (254)

To ensure you don't purchase a counterfeit piece of history, always obtain a professionally graded card from a trusted seller. Graded cards are expected to appreciate significantly in value over time.

Topps Rub-Offs is an insert featured in the 1966 Topps Baseball set. These tattoos, which include pennants and portraits representing each team, measure 2 inches by 3 inches and are unnumbered.

Chicago Cubs 1966 Topps Checklist




Number Player
2 Ted Abernathy
24 Don Kessinger RC
43A Don Landrum/Fly Button not showing
43B Don Landrum/Fly Button part showing
43C Don Landrum/Fly Button showing
63 Jim Stewart
82 Bob Hendley
110 Ernie Banks
139 Rookie Stars
146 George Altman
166 Chris Krug RC
185 Bob Buhl
204 Chicago Cubs TC
217 NL Home Run Leaders
232 Glenn Beckert
246 Ed Bailey
278 Cal Koonce
290 Ron Santo
306 Ty Cline
322 Bill Faul
342 Bob Humphreys
372 Harvey Kuenn
392 Rookie Stars
409 Billy Hoeft
423 Ernie Broglio
447 Dick Ellsworth UER
482 Rookie Stars
484 Wes Covington
559 Roberto Pena SP
580 Billy Williams SP

























































No comments:

Post a Comment